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Edible flowers

If you are wondering how else you can use edible flowers, you’re in the right place. Here at frolic and fare, our specialty is in sharing these easy-to-follow, fresh and unique edible flower recipes that anyone can enjoy at home. Feel inspired to add the beauty and benefits of flowers and romanticize your gatherings. We share Where To Buy Or Find Edible Flowers and talk about their meaning so you can craft teas and gifts with beautiful intent.

Edible flowers have been a part of our culinary tradition for centuries, and today many  want use them to add an elegant touch when garnishing dishes. Frolic and fare provides beautifully tested recipes with edible flowers so you get the most beautiful flavor.  The secret is knowing how much flavor you want in each bite – you don’t want to overpower these delicate flavors! You may enjoy this guide on The Best Tasting Edible Flowers. And if you’ve started growing your own, you may be interested in How to store and preserve edible flowers

Edible flower safety tips:

A little common sense goes a long way towards ensuring your health and that of others, so make sure to read through these important precautions before consuming any type of edible flower.

  • Not all flowers are edible. Even simply garnishing a dish with a flower that is not edible can make you very ill. Be sure you have properly identified your plant before consuming. If you are foraging in nature,
    use a plant identification app, which helps people identify harmful vs harmless plant species so they don’t get sick from trying new things while hiking through nature. Identify the flower exactly and eat only edible flowers and edible parts of those flowers.
  • Most store bought flowers are not safe for consumption. The type of flowers you plan to use for food should never come in contact with pesticides or other chemicals. The best edible flowers are ones you grow organically in your garden. You can also find organic nurseries, or organic food grade plants online. But, wilted roses from your local grocery store is not suitable for making rose petal jam.
  • Never harvest flowers growing by the roadside, chemically treated lawns, or areas with lots of animals.
  • If you haven’t tried a particular flower in culinary uses, taste a small piece of the petal before consuming a whole petal. You can be allergic to flowers. Use flowers sparingly in your recipes due to the digestive complications that can occur with a large consumption rate.

Our most popular edible flower recipes:

Candied edible flower petals recipe

How to make honey lavender ice cream

Lavender bees knees (lavender lemon honey cocktail)

marigold tea flower floatinng in tea cup
Drinks | Edible flowers

How To Make Marigold Tea

Marigold flowers (Tagetes marigold) are widely used in landscaping and ornamental gardening, and they are also valued in traditional practices for skin care and herbal infusions….

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Cake & Cupcakes | Edible flowers | Spring Recipes | Summer Recipes

Earl Grey Lavender Cake

Meet us for high tea with a slice of this earl grey lavender cake. This is an easy recipe for delicious earl grey infused sponge…

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close up shot of a stack of pancakes wiith rose buds and lavender petals on a pink surface with woman's hands pouring maple syrup onto the stack
Edible flowers | Spring Recipes | Summer Recipes

How To Make Lavender Pancakes

Learn how to make lavender buttermilk pancakes for soft, buttery, lavender infused goodness every time your floral sweet tooth kicks in. The combination of tangy…

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The Best Gifts For Flower Lovers
Edible flowers | Holiday

The Best Gifts For Flower Lovers

Shopping for someone who loves flowers can be a bit daunting – after all, what do you get someone who already has a green thumb…

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Most Popular Edible Flowers With Picture Chart (free download)
Edible flowers | Guides

Most Popular Edible Flowers With Picture Chart (free download)

Edible flowers are a popular way to add a bright colors, texture, and flavor to any dish. But with so many different kinds of edible…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

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