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Edible flowers

If you are wondering how else you can use edible flowers, you’re in the right place. Here at frolic and fare, our specialty is in sharing these easy-to-follow, fresh and unique edible flower recipes that anyone can enjoy at home. Feel inspired to add the beauty and benefits of flowers and romanticize your gatherings. We share Where To Buy Or Find Edible Flowers and talk about their meaning so you can craft teas and gifts with beautiful intent.

Edible flowers have been a part of our culinary tradition for centuries, and today many  want use them to add an elegant touch when garnishing dishes. Frolic and fare provides beautifully tested recipes with edible flowers so you get the most beautiful flavor.  The secret is knowing how much flavor you want in each bite – you don’t want to overpower these delicate flavors! You may enjoy this guide on The Best Tasting Edible Flowers. And if you’ve started growing your own, you may be interested in How to store and preserve edible flowers

Edible flower safety tips:

A little common sense goes a long way towards ensuring your health and that of others, so make sure to read through these important precautions before consuming any type of edible flower.

  • Not all flowers are edible. Even simply garnishing a dish with a flower that is not edible can make you very ill. Be sure you have properly identified your plant before consuming. If you are foraging in nature,
    use a plant identification app, which helps people identify harmful vs harmless plant species so they don’t get sick from trying new things while hiking through nature. Identify the flower exactly and eat only edible flowers and edible parts of those flowers.
  • Most store bought flowers are not safe for consumption. The type of flowers you plan to use for food should never come in contact with pesticides or other chemicals. The best edible flowers are ones you grow organically in your garden. You can also find organic nurseries, or organic food grade plants online. But, wilted roses from your local grocery store is not suitable for making rose petal jam.
  • Never harvest flowers growing by the roadside, chemically treated lawns, or areas with lots of animals.
  • If you haven’t tried a particular flower in culinary uses, taste a small piece of the petal before consuming a whole petal. You can be allergic to flowers. Use flowers sparingly in your recipes due to the digestive complications that can occur with a large consumption rate.

Our most popular edible flower recipes:

Candied edible flower petals recipe

How to make honey lavender ice cream

Lavender bees knees (lavender lemon honey cocktail)

cover image butterfly pea flower latte close up womans hand holding blue latte with straw and pink rose bud as garnish with blue dress with butterfly sleeves
Drinks | Edible flowers | Spring Recipes | Summer Recipes

Butterfly Pea Flower Latte

Blue Butterfly Pea Flower Latte is a beautiful naturally blue beverage, swirling with delicate floral notes. Each sip is a delightful dance on your palate,…

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overhead image of blue moon milk tea with forget me not flowers and a rose bud
Edible flowers | Drinks | Herbs | Spring Recipes | Summer Recipes

Blue Moon Milk

There’s a new celestial beverage in town, and it’s anything but ordinary. Introducing the Butterfly Pea Flower Blue Moon Milk Tea, a mesmerizing concoction that…

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chamomile simple syrup bottle
Edible flowers | Spring Recipes | Summer Recipes

Chamomile Simple Syrup

Chamomile Simple Syrup is a soothing elixir that elevates your drinks to a new level of calm. This syrup is crafted with real chamomile flowers,…

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dandelion shortbread cookies in little wicker picnic baskets
Botanical Shortbreads | Edible flowers | Herbs | Recipes | Spring Recipes

Dandelion Shortbread

Spring is on the horizon, and you know what that means…dandelion shortbread! Yes, those cheerful little “weeds” popping up can be the secret ingredient to…

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Lavender Honey Marshmallows
Homemade Candy | Edible flowers

Lavender Honey Marshmallows

These aren’t your average marshmallows; they’re sweet, fluffy pillows of dreamy lavender honey that will transport your taste buds to blissful indulgence. Think cloud-like softness…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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