Easter

Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.

What is the traditional Easter brunch?

Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.

Some less traditional Easter dishes that will have your guests swooning: