Easter
Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.
What is the traditional Easter brunch?
Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.
Some less traditional Easter dishes that will have your guests swooning:
- Vibrant Edible Flower Salad
- Garden Pansy Salad
- Refreshing Cucumber Borage Salad
- Crunchy Kale Salad
- Tulip salad
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Lavender Lemon Shortbread
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Lilac Shortbread Cookies
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Fanciful Lavender Lemonade
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Lavender Lemon Scones
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Lavender Lemon Bundt Cake
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Mini Carrot Cake Cupcakes
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Lavender Lemon Rice Krispy Treats
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Mini Tea Cakes
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Lavender Hot Chocolate
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Edible Flower Lollipops For Party Favors
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Lavender Lemon Honey Pound Cake
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Lavender Apricot Cake
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Flaky cheddar herb biscuits
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Lavender Honey Cupcakes
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Lemon thyme scones
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Orange blossom bundt cake
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Vibrant Edible Flower Salad
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Lavender shortbread cookies
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Crunchy Kale salad
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Refreshing Cucumber Borage Salad
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Carrot shaped stuffed crescent rolls
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Peach Lavender Pie
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Asparagus Wrapped in Puff Pastry Bouquets - For An Elegant Appetizer
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Lavender Bee's Knees (lavender lemon honey cocktail)
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Carrot cake cinnamon rolls
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Mini Classic Quiche Lorraine Recipe
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Garden Pansy Salad
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Lavender Lemon Honey Bars
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Refreshing Lilac Lemonade
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Tulip salad